Spotlight ~ Burnt Lemon Catering

Burnt Lemon is owned by the lovely James Peck - a super talented chef with over ten years experience heading up a number of award winning restaurants across Northamptonshire and London. He now caters for dinner parties and weddings and can also be found at various pop up supper clubs in venues across the county.

Wedding wise, when it comes to catering for your special day Burnt Lemon like to keep their values simple,

‘On your wedding day, our professional waiting staff will serve you amazing food created by our award-winning chefs using only the best, freshest and highest quality ingredients from local producers. In the run-up to your wedding, we will work with you to make sure every detail is in place - this includes cooking your chosen menu beforehand for you to try. We’ll work in partnership with you to create an incredible and unique dining experience to remember for years to come.’ 

If you’re still undecided on the catering for your big day (or are simply looking for a knight in shining armour within your own kitchen!) Burnt Lemon are definitely worth a look. Their food tastes as good as it looks and James really is as equally lovely as he is talented ♥

{Menu photographed above}


Smoked salmon, beetroot and caviar

Chicken parfait, pear and red onion

Ox tongue, horseradish and parmesan

Starter ~

Textures of beetroot and smoked goats cheese mousse

Main ~

48 hour braised short-rib, carrot and carraway mash, braised red cabbage and beef dripping potato

Dessert ~

Chocolate tart, whipped caramel tart and lemon meringue

Chocolates ~

by Explore Chocolate

Beetroot caramel, butter caramel and bakewell